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Leadership programme develops winery team

14 October 2022

Growing up in Bulgaria in a region where winemaking has been a way of life for hundreds of years introduced Marlborough winemaker Diana Katardzhieva to her lifelong career.

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Quality wine needs quality winegrowers – it all starts on the vine

18 May 2022

Primary ITO has responded to the wine growing industry’s need for a programme dedicated to their unique requirements.

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Meet Ohu - a great Trades Academy success story

21 May 2021

I was met with a huge hug from one of our fantastic success stories, the lovely Ohu Unga, a former Trades Academy student at Waiheke High School who is now working at Casita Miro Vineyard.

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Wrap around support opens the way for Māori tauira

30 April 2021

Starting the learning journey later on their mahi path is making a positive difference to the lives of two East Coast horticulture workers and their whānau.

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Diploma more than just about gaining a qualification

4 March 2021

Scott Adams’s large Marlborough property with its mix of native trees, forestry plantation, grape growing, honey production and sheep and beef…

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Why viticulture success depends on business management know-how

16 November 2019

Viticulture is a practical industry suited to practical people – so discussing budgets and financial spreadsheets with an accountant isn’t usually an enjoyable conversation.

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Viticulture Study Helps Cultivate Leadership Role

2 July 2018

As a 19 year-old, Jeremiah Love worked week-to-week as a field hand in Marlborough’s vineyards, trying to make a living.

Jeremiah
Viticulture Study Helps Cultivate Leadership Role

2 July 2018

As a 19 year-old, Jeremiah Love worked week-to-week as a field hand in Marlborough’s vineyards, trying to make a living.

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Lift Others Up To Help Your Vineyard Flourish

27 November 2017

One of New Zealand’s most experienced winegrowers firmly believes the smarter and more educated your staff are, the better your vineyard will be.

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Ōhau Wines’ Staff Help Forge Their Own Path

27 November 2017

Growing grapes in an unknown wine region is challenging on many fronts – and not having a skilled viticulture workforce to draw from is a problem Ōhau Wines is working hard to overcome.