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Seafood
New Zealand’s fisheries management is one of the most sustainable in the world It uses both traditional and technological innovation to carefully monitor fish stock and sea life.
Job overview
This thriving industry is committed to guardianship of the country’s kai moana. The industry offers clear career pathways in a variety of businesses on and off the sea. With 26,000 people in the industry and $1.5 billion in exports, the seafood industry offers a world of opportunities at every level.
Find the right programme for you
(Learners must be employed in the seafood sector and must engage in training via their employer).
Explore our seafood programmes.
In this section
New to industry
- Amenity (parks and gardens)
- Apiculture (beekeeping)
- Arboriculture (trees)
- Dairy goats
- Dairy farming
- Dairy processing
- Energy and petrochemical operations
- Equine (horses)
- Fruit production
- Hydrology
- Indoor crop production
- Landscape construction
- Meat processing
- Nursery
- Pork
- Post harvest
- Poultry
- Rural Pest Operations
- Seafood
- Sheep, Beef and Deer
- Sports turf
- Outdoor Vegetable production
- Viticulture (wine growing)
- Wool harvesting
In this section
New to industry
- Amenity (parks and gardens)
- Apiculture (beekeeping)
- Arboriculture (trees)
- Dairy goats
- Dairy farming
- Dairy processing
- Energy and petrochemical operations
- Equine (horses)
- Fruit production
- Hydrology
- Indoor crop production
- Landscape construction
- Meat processing
- Nursery
- Pork
- Post harvest
- Poultry
- Rural Pest Operations
- Seafood
- Sheep, Beef and Deer
- Sports turf
- Outdoor Vegetable production
- Viticulture (wine growing)
- Wool harvesting